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                               Tropical Smoothie                                     

 

 

 

 

 

 

 

 

 

 

Ingredients:

 

 

1/2 of a ripe red papaya

 

1/2 of a ripe cantaloupe

 

1 cup plain, organic yogurt (if you're dairy-free use organic soy yogurt)

 

2 cups organic vanilla soy milk or organic dairy milk*

 

4 Tbls. agave nectar

 

 

 

 

Directions:

 

 

1. Slice, seed and peel both the papaya and cantaloupe, then cut into bite sized pieces.  Place the fruit in separate zippered bags and freeze for up to 4 hours. 

 

2. In a blender, chop the fruit thoroughly.

 

3. Add the rest of the ingredients and blend until smooth.  

 

 

Serve fresh.  If you have left-overs just store in an air-tight pitcher or jar for the next day.  

 

Stir or re-blend the left-overs until smooth, because the liquid will have separated.   

 

 

Makes 4 servings

 

 

 

 

*If you would prefer to have the consistency of an icee, just add half the milk.