Salmon Salad Spread
Served on your favorite sandwich bread or on a plate of salad greens, this recipe is fast and yummy!
Makes approximately 4 servings (to make more, use 2 Tbls. Mayo for every can of salmon)
You’ll need:
2 small cans Wild Alaskan Salmon (About 6 – 7oz each. If not using boneless salmon, carefully remove bones and skin.)
4 Tbls. non-dairy mayonnaise
1 stalk celery, chopped (optional)
1 small onion, finely chopped (optional)
1 - 2 Tbls. Dried or fresh dill weed OR parsley (if using fresh, chop finely)
In mixing bowl, combine all ingredients in order given.
Enjoy!