Pie Crust
Ingredients:
2 cups white spelt flour
1/4 tsp. salt
10 Tbls. butter or margarine, chilled (If you are Dairy-Free, use DF margarine.)
1/4 Cup cold water (more or less accordingly)
1. In a mixing bowl combine your flour and salt.
2. With a fork or pastry blender incorporate the butter.
3. 1 Tbl. at a time add the water until the dough is soft but workable.
4. Make two balls of dough, wrap in parchment paper or plastic wrap and refrigerate until needed.