Pie Cookies
Our kids like to make these “cookies” as a tide-me-over treat when we make pie. We usually only use the left-over dough, but you can make a full or half recipe of pie dough, just freeze the leftovers.
Ingredients:
Pie dough, WF dough or GF dough
Various sprinkles or natural cane sugar
Instructions:
1. On a lightly floured surface, roll out or let the kids roll out the dough, not quite as thin as you would for a pie.
2. Cut in various shapes with cookie cutters or a butter knife.
3. Place on a cookie sheet 1-inch apart.
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4. Use a pastry brush or your fingers to dab water sparingly over the tops of the cookies.
5. Decorate with various colored sprinkles or natural cane sugar.
Bake for 5-7 minutes at 350 degrees .
Eat as soon as they cool, you won’t be able to wait any longer!
Kid tip:
My 5-year-old can do all the steps of this recipe with minimal help, but rolling the dough without ripping it can be frustrating for little ones.