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Lemon Bars  Light and fresh these cookies are a must have at parties. We’ve enjoyed them for years!
Crust:
1 cup white spelt flour
¼ cup powdered sugar
½ cup butter or margarine
1. Stir flour and sugar together, and then add butter to make a pie dough consistency.
2. Press into ungreased, 8-inch square pan.
3. Bake for 15-20 minutes at 325
While the crust is baking prepare the lemon filling.
Filling:
2 eggs
1 Cup sugar
¼ Cup lemon juice
Beat together then add:
2 Tab. flour
¼ tsp. baking powder
4. Pour over hot crust and place back in the oven at the same temperature for another 15- 20 minutes.
5. After baking, sprinkle with powdered sugar. When they’ve cooled completely cut into thin bars, about 16 to a pan.
It’s easy to double this recipe for a 13x9 inch pan if you need a lot. They also freeze well. Just be sure to place a layer of wax paper or plastic wrap between the cookie layers.
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