If you've ever had to adjust the baking time for your cookies because your oven is too hot, or add more flour because
your bread dough is just too sticky, you understand that creating food is all about modifying to suit your needs.
However, if you aren't exactly the kitchen maven you aspire to be, you may wonder how much modification is too much? We offer this tidbit of advice, just try it! You never know what you could end up with until you try. Explore new possibilities with your taste buds, use honey in place of sugar, substitute carob for chocolate. The world of food prep is as exciting as you want it to be!
We look forward to sharing with you our modifications and explorations in the world of food!
- KLJ