Fast French Toast
This is simple and delicious.
I like to make enough for
next day leftovers as well,
so family members can
reheat on their own.
You’ll need:
8 slices of your favorite bread, about a half-inch thick (WF and GF bread works great for this too!)
4 eggs
½ Cup milk or milk substitute
1 tsp. vanilla extract (If making this gluten-free, make sure your vanilla is safe to use)
Dash of sea salt, about 1/8 tsp.
Butter OR non-dairy margarine OR canola oil for pan
Instructions:
1. Heat skillet below medium heat, while whisking together eggs, milk, vanilla and salt.
2. Evenly coat skillet with butter, margarine OR oil.
3. Dip bread a slice at a time in egg mixture, coating well.
4. Place 2 slices of egg coated bread in skillet. Cook bread for approximately 2 minutes per side, until lightly golden brown.
For a tasty variation, try adding a tsp. of ground cinnamon to egg mixture.
We have enjoyed this French Toast with pure maple syrup, agave nectar, our Grandmother’s homemade blackberry jelly, applesauce, nut butter and plain or just with a dab of butter.
Enjoy!