Cozy up with a creamy bowl of Potato Soup
ThiNaturally Speaking
Almost everyone knows somebody,
a friend, relative, or co-worker with
some type of food restriction.
When you suddenly find yourself unable to eat certain foods, it can
be frustrating to know what to eat
and where to find it - not to mention how to cook it so it tastes good.
We've provided you with tasty recipes and the secrets to making special diets simple.
What if you just want to eat healthier? The healthfood store or healthfood section of your local market can seem daunting - Wheat-free, Vegan, gluten-free, Quinoa, Jasmine rice, agave nectar - Where to begin?!
We simplify cooking with unusual ingredients, but generally speaking, all of our recipes use natural or organic ingredients whenever possible.
Basic staples in our pantries and refrigerators include: unbleached organic flours, natural cane sugar
and other natural sweeteners such
as agave nectar, pure maple syrup, brown rice syrup, fruit juices, and
local honey; sea salt, aluminumn-free baking powder, caffeine-free cocoa powder, real butter, Non-hydrogenated cooking oils, margarines, and nut butters, free- range or organic (or in my sister's case, homegrown) eggs, natural or organic meats and cheeses, Non- GMO/GEO soy products etc.
-JBW