Try our take on traditional cranberry sauce and forget all the sugar!
Ingredients:
12 oz fresh or frozen cranberries
1 cup water
¼ cup orange juice
¾ cup Agave nectar
Instructions:
1. Combine all ingredients in a medium sauce pan and bring to a slow boil. Turn the heat down to medium-low and continue to cook the sauce slowly for 1 hour.
2. After an hour pour the sauce into a blender or food processor. Blend until smooth. Place in a storage container and refrigerate for several hours. The sauce will thicken as it chills.
We like this cranberry sauce with Thanksgiving or Christmas dinner.
It’s also very good as a dip for sliced apples!