Creamy Iced Mocha 
Ingredients:
2 cups strong coffee - room temp or chilled
2 1/2 cups vanilla soy milk
6 Tbls. chocolate syrup
Brew double strength coffee (2 Tab. coffee to 1 cup water)
In a blender combine all ingredients and blend for 2 minutes until smooth and frothy.
Pour into glasses and top with shaved dark chocolate!
Makes 4 servings
Creamy Mocha Cicles
For a hot summer day treat pour prepared iced mocha into popsicle makers and freez
e for 4 hours. Yum!