Café au Soy!
Ingredients:
1 ½ cups vanilla soy milk
1 ½ cups coffee, extra strong* and fresh
Agave nectar or cane sugar if you like
Directions:
1. Pour the soy milk into a medium saucepan and heat over medium heat.
2. As the milk begins to heat use a whisk to whip air into the milk. Whisk constantly as it comes to a slight boil. The soy milk should froth up and double in volume.
3. Remove the milk from the heat.
4. Divide the coffee between two cups. If you’re sweetening the coffee add your sweetener now.
5. Pour the milk evenly between the cups making sure to use all the froth!
*To make extra strong coffee use 4 Tbls. fresh ground coffee to 2 cups filtered water.