Chewy Chocolate Brownies
1 1/4 Cups white rice flour
1/2 Cup cocoa powder - packed
3/4 Cup sugar
1/4 tsp. baking soda
1/2 Tbl. baking powder
1/2 tsp. salt
2 1/4 tsp. xanthan gum
2 eggs
2 Tbls. oil
2 Tbls. agave nectar
2 tsp. vanilla
3/4 cup sugar
1 1/2 Tbls. water
1 Cup chocolate chips of your choice (white and dark chocolate are a great combination in this)
1. Pour the eggs in a mixing bowl and blend them for 5 minutes so they become frothy.
2. Add the rest of the wet ingredients to the frothy eggs and blend for a minute.
3. Combine all the dry ingredients in a separate bowl, whisk together then pour into the egg mixture. Blend until smooth, but don't over mix. Add your chocolate pieces.
4. Lightly grease an 8x8 pan and spread thick batter into pan. Bake for approx. 20-30 minutes at 350.