Blueberry Squares 
1/2 Cup margarine or butter
3/4 Cup xylitol sweetener
2 eggs
1/2 Tbl. soy milk
1/2 tsp. vanilla
1. Cream butter and xylitol for three minutes.
2. Add eggs one at a time.
3. Finish by adding soy milk and vanilla.
4. Spread batter in eight-inch square pan.
5. Mark off a grid of nine squares with a knife or spatula.
6. Place one Tbl. of filling* in the center of each square.
Bake for 20-25 minutes at 350 degrees.
*Filling:
1. In a sauce pan combine 1 cup of blueberries with 1/2 cup water
and 2 Tbls. xylitol or agave, cook down for 10 minutes.
2. Add 1 Tbl. flour, cook till it thickens, another 10 minutes.