Blueberry Pancakes 
1 egg
1 Cup flour (we use white spelt)
3/4 Cup milk (we use vanilla soy)
2 Tbls. olive oil
3 tsp. baking powder
1/4 tsp. salt
1 Cup blueberries (fresh or frozen - thaw them first)
1. Mix all ingredients except blueberries until smooth.
2. Heat your pan or griddle on medium. When a drop of water sizzles in pan, it's ready.
3. Use a small amount of butter or margarine to grease your pan.
4. With a ladle pour some batter in pan, let it set for 5 seconds then add as many berries as you like to top of cake. Pour a little more batter over the blueberries to cover them.
5. When bubbles apear on top of cake flip and let cook for a minute on other side.
Makes about 6 medium sized pancakes