These muffins are a great choice for breakfast or a snack. You can use all blueberries or all strawberries if you prefer.
Wet:
½ Cup oil (olive or canola)
½ Cup
agave nectar½ Cup unsweetened apple sauce
½ Cup water or unsweetened apple juice
1 tsp. vanilla
Dry:
1 ½ Cups white spelt flour
1 Cup whole grain spelt flour
4 tsp. baking powder
½ tsp. salt
Last:
½ cup blueberries
½ Cup strawberries
1. With a mixer blend the wet ingredients together.
2. In a separate bowl combine all the dry ingredients.
3. Add the dry ingredients to the wet and blend together with electric mixer just until incorporated.
4. Fold in the berries with a spatula.
5. Grease muffin pans and pour a spoonful of batter in each cup.
6. Preheat oven to 350 and bake muffins for approximately 10 minutes.
Makes 18 muffins