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 It’s that time of year already, the nights are turning cool, the veggies have been harvested and everyone is gearing up for fall!

 

It’s apple season! Crisp, juicy apples ready for picking and best of all eating!

 

We’ve assembled a variety of recipes to tantalize your taste buds! Apple crisp, apple pie, apple sauce, apple nut bread, if you have a favorite, you’ll find it here!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1,2,3 Apple Sauce - SF 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
                                               Easy Apple Storage   

 

 

 

 

Too many apples and not enough time????

 

If you can’t eat all of your apples fresh or you have somehow had too much apple pie (if that’s possible) you can easily store your apples for a later date!

 

1. Core, peel and cut your apples into bite sized pieces.

 

2. Sprinkle sugar (2 Tbls. for 5 apples) over the apple slices and toss to coat. (Sugar is optional)

 

 

3. Place apples in a freezer safe container with lid or zip bag.

 

4. Freeze for up to 6 months.