Apple Nut Bread
You can use a combination of white and brown rice flours to give a more whole grain flavor.
1/2 Cup butter or margarine (at room temp.)
2 eggs
1 tsp. vanilla
1/2 Cup soy or rice milk
2 1/4 Cups white rice flour
1 tsp. baking powder
1 tsp. baking soda
2 1/4 tsp. xanthan gum
2 tsp. cinnamon
1 apple chopped
1/4 cup chopped walnuts (optional)
1. Beat the eggs for 5 minutes until frothy.
2. Cream the butter with the honey or agave, then add the rest of your wet ingredients along with the eggs.
3. Next add the dry ingredients. Don't over mix.
4. Lastly stir in your apple and nuts by hand.
5. Pour into a greased loaf pan and bake for around 20 minutes at 350.