Apple Crisp
Whether you serve it hot over vanilla ice cream,
for breakfast with a cup
of coffee or as a snack
by itself, this crisp can’t
be beat!
10 apples
2 ½ Cups natural sugar (or brown sugar)
2 Cups white spelt flour (or 1 ¼ Cups white and ¾ Cup whole grain spelt flours)
2 Cups rolled oats
3 tsp. cinnamon
1 and 1/3 Cup butter or margarine softened
1. Preheat oven to 375 degrees
2. Grease 13x9x2 – inch pan or large caserole dish (it makes a lot!)
3. Peel, quarter and slice apples, then layer them in pan.
4. Combine sugar, flour, oats, and cinnamon.
5. Cut butter into dry ingredients and blend with a fork or pastry blender until mixture is crumbly.
6. Pour oat topping over apples.
7. Bake 30-40 minutes. Fork test apples for softness.