Almond Butter Cookies
These are a soft and satisfying variation of peanut butter cookies.
1/2 cup butter (room temp.)
1/4 cup brown sugar or regular sugar
1 egg
1 tsp. vanilla
1 cup flour (white spelt)
1/2 tsp. baking soda
1/2 tsp. salt
1. Cream butter and sugar for 3 minutes with electric mixer.
2. Blend the egg, vanilla and almond butter together then add into creamed butter and sugar.
3. Stir together dry ingredients then add to the wet ingredients and blend till smooth.
4. Cover and place in fridge for about 1 hour.
5. After an hour preheat your oven to 350 and lightly grease cookie sheet.
6. Roll dough into 1-inch balls and place 3 inches apart on cookie sheet.
7. With the bottom of a fork press down on the center of each ball two times in a criss cross pattern. Dip fork in flour or sugar if it starts to stick to dough.
8. Bake for 8-12 minutes, until the cookies are set but not firm. Place cookies on a rack to cool.